2020 brought on the opportunity for Mother and Son to combine their culinary passion and knowledge of business, event planning, and cooking. The opportunity to purchase Dona Kay Café came at the perfect time in each of their lives, and together they are very excited to expand the café to include both breakfast and lunch. The focus is on fresh baked goods, incredible coffee, and house-made soups, using the freshest of ingredients.
Linda took over the role of family Chef at the age of 14 and has always enjoyed cooking. In 2001 She made a decision to follow this passion at a higher level, moved to Arizona to attend Scottsdale’s LeCordon Bleu Culinary Institute. She graduated with honors, fell in love with Arizona, and never left. In the last 15 years and has spent her spare time planning events and entertaining large groups of friends and business associates.
Adam – Born into a family of foodies, Adam grew up in Northern California and Scottsdale, AZ. He naturally migrated into the culinary industry and has held almost every position in a restaurant and has earned his way to the role of Executive Chef. He has a refined palate and is a master with flavors in the kitchen.